MENU ENGLISH

• • - ANTIPASTI -

  • LUNCH DI VILLA 12.00-17.00

    335,-

    A selection of cured meat, cheese, marmalade, olives, bread and olive oil.

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    Today`s pizza ( ½ pizza per person )

    For minimum 2 persons or more to share
    Price per person

    Champagne 800,- / Prosecco 600,-
    Sparkling water Bon Aqua 50,-

  • TAGLIERE

    285,-

    A selection of cured meats and cheeses, marmelade, olives. Served with homemade bread and olive oil.

    M, H, SU

  • CURED SALMON

    175,-

    Flatbread, pickled onion, mustard and dill mayonnaise.

    M, F, E, SN, SU

  • GARLIC BREAD

    150,-

    Pizza dough fried in the pizza oven, Parmesan, chive oil, dried olives, garlic mayonnaise and oregano.

    H, M, SU, E, SN

  • CARPACCIO

    210,-

    Thinly sliced marinated beef, rucola, pickled shallots, parmesan, capers and garlic mayonnaise.

    M, E, SE, SN, H

  • - INSALATE -

  • CAESAR SALAD

    245,-

    Chicken, bacon, parmesan, salad, croutons, caesar dressing.

    E, F, SU, SN, M, H, SF

  • - PRIMI -

  • SPAGHETTI

    295,-

    In creamy truffle sauce with salsiccia, chives and parmesan.

    H, E, M

  • LINGUINE ALLA VONGOLE

    295,-

    Served with carpet shells from Bergen in a white wine sauce.

    SK, SU, H

  • RIGATONI BOLOGNESE

    285,-

    Beef- and pork ragu in San Marzano tomatoes and parmesan.

    M, SE, H, SU

  • - SECONDI - 14.00-21.00

  • PAN FRIED COD

    390,-

    Pea purée, bacon, potatoes and mustard sauce.

    F, M, SN

  • ENTRECÔTE

    450,-

    250 gr. Entrecôte from TT Meat, roasted potatoes with mascarpone, grilled onions, gremolata, red wine sauce.

    M, SU, SN, N (HAZELNUT), S

  • - DOLCI -

  • TIRAMISÚ

    169,-

    Mascarpone cream, amaretto, coffee, cocoa and Ladyfingers.

     

    M, H, E, SU

  • GELATO

    150,-

    Vanilla ice cream with your choice of topping:

    • Olive oil and sea salt

    • Pistachio cumble

    • Nutella

    • Dulce de leche

    H, M, E, N

  • AFFOGATO

    120,-

    Two scoops home made vanilla ice cream with espresso.
    Add 2cl liqueur of choice; Baileys / Amaretto / Kalhua + 50,-

    M

  • CANNOLO

    120,-

    Ricotta, chocolate chips, candied orange and pistachio crumble.

    M, N, H, P

• • - PIZZA -

  • PIZZA MARGHERITA

    220,-

    Tomato sauce, mozzarella, basil.

    H, M

  • PIZZA FRESCA

    268,-

    Mozzarella, parma ham, cherry tomatoes, cherry-mozzarella, rucola, balsamic vinegar.

    H, M

  • PIZZA QUATTRO FORMAGGI

    268,-

    Mozzarella, comté, gorgonzola, pecorino.

    H, M

  • PIZZA 'NDUJA

    268,-

    Tomato sauce, mozzarella, 'Nduja, pequillos, ruccola.

    H, M

  • PIZZA VEGETARIANA

    245,-

    Mozzarella, eggplant, cherry tomato, zucchini and pequillos.

    H, M

  • PIZZA TARTUFATA

    265,-

    Mozzarella, ricotta cream, truffle salami, pepper, truffle oil.

    H, M, SU

  • PIZZA ROBBIE

    265,-

    Tomato sauce, mozzarella, spianata (spicy salami), honey and basil. 

    H, M, SU

  • PIZZA DI PARMA

    268,-

    Tomato sauce, mozzarella, rucola, parma ham, parmesan.

    H, M

  • PIZZA PICCANTE

    268,-

    Tomato sauce, mozzarella, spicy salami.

    H, M, SU

  • PIZZA PESTO

    265,-

    Mozzarella, pesto, cherry tomatoes, pancetta, pecorino.

    H, M, SU, N

  • PIZZA CAPRICCOSA

    265,-

    Tomato sauce, mozzarella, ham, mushroom, artichoke, olives, basil.

    H, M

  • PIZZA TIROLESE

    265,-

    Mozzarella, comté, red radish, speck, apricot jam, walnuts.

    H, M, N

  • PIZZA OF THE WEEK

    245,-

    245,-

    Ask your waiter.

    H, M, SU, N

  • - ALLERGENS -

  • Allergens

    H- WHEAT GLUTEN

    N- NUTS

    M- MILK

    S- SOY

    SN- MUSTARD

    SF- SESAME SEED

    SE - CELERIAC

    E- EGG

    P- PEANUTS

    F- FISH

    SU- SULPHITES

    L- LUPIN

    SK- SHELLFISH

    BL- MOLLUSCS