MENU ENGLISH
See our menu for 17th May
ALL PIZZAS CAN BE MADE WITH VEGAN CHEESE
ALL PIZZAS CAN BE MADE WITH GLUTEN FREE DOUGH +40,-
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- ANTIPASTI -
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LUNCH DI VILLA 12.00-17.00
335,-A selection of cured meat, cheese, marmalade, olives, bread and olive oil.
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Today`s pizza ( ½ pizza per person )
For minimum 2 persons or more to share
Price per personChampagne 900,- / Prosecco 600,-
Sparkling water 50,- -
TAGLIERE
299,-4 types of cured ham and salami, 3 types of cheese, marmalade, honey coated nuts, olives, bread and olive oil.
M, H, SU, N -
GARLIC BREAD
150,-Pizza dough fried in the pizza oven, Parmesan, chive oil, dried olives, garlic mayonnaise and oregano.
H, M, SU, E, SN -
INSALATA CAPRESE
205,-Buffalo mozzarella D.O.P., tomatoes from Brimse farm, basil pesto, & balsamic vinaigrette. Served with homemade bread and olive oil.
M, N, H, SU -
VITELLO TONNATO
235,-Thin slices of veal loin, tuna dressing, parmesan, caper flower, hazelnuts and ruccola. Served with homemade bread and olive oil.
M, E, SE, SN, E, N -
CARPACCIO
205,-Thinly sliced marinated beef, rucola, pickled red onion, parmesan, capers and truffle mayonnaise.
M, E, SUL -
POTATO- AND PARMESAN SOUP
210,-Pan-fried pancetta and leeks. Topped with breadcrumbs and dried rosemary.
E, F, SU, SN, M, H, SF -
MUSSELS
205,- / 285,-Grilled mussels, tomato, chili, garlic, ginger, white wine. Served with bread and aioli.
BL, M, SU, E, H
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- INSALATE -
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CAESAR SALAD
245,-Chicken, bacon, parmesan, salad, pickled red onion, croutons, caesar dressing.
E, F, SU, SN, M, H, SF
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- PRIMI -
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SPAGHETTI
295,-In creamy truffle sauce with portobello mushrooms, salsiccia chives, parmesan and black truffle caviar.
H, M
(Can be made vegetarian or vegan). -
RIGATONI BOLOGNESE
285,-Beef- and pork ragu in San Marzano tomatoes and parmesan.
M, SE, H, SU -
FUSILLI
295,-Tomato and roasted red pepper sauce with chili, nduja, ricotta and olives.
H, SU
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- SECONDI - 14.00-21.00
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TODAYS MEAT FROM THE GRILL
485,-Served with kale, green beans, grilled potatoes with mascarpone cream and red wine jus.
M, SU, S, SE -
MONKFISH
445,-Grilled monkfish, kale, romanesco, potato purée and shellfish sauce.
F, M, SU, SK, BL, SE, S -
CEP RISOTTO
315,-With pan-fried spinach, peas, hazelnuts and parmesan.sec
H, SE, N (hazelnut)
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- DOLCI -
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TIRAMISÚ
149,-Mascarpone cream, amaretto, coffee, cocoa and Ladyfingers.
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GELATO
129,-Vanilla ice cream with your choice of topping:
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Olive oil and sea salt
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Pistachio cumble
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Nutella
- Dulce de leche
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VANILLA PANNA COTTA
139,-With strawberry coulis, fresh berries, and pistachio crumbles.
M, H, E -
CHOCOLATE FONDANT
149,-Milk chocolate fondant with caramel filling. Served with fresh berries and vanilla gelato.
M, E, H
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- PIZZA -
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PIZZA MARGHERITA
235,-Tomato sauce, mozzarella, basil.
H, M -
PIZZA FRESCA
275,-Mozzarella, parma ham, cherry tomatoes, cherry-mozzarella, rucola, balsamic vinegar.
H, M -
PIZZA QUATTRO FORMAGGI
275,-Mozzarella, provolone dolce, gorgonzola, pecorino.
H, M -
PIZZA CAMPAGNOLA
275,-Mozzarella, provolone dolce, ham, mushroom cream, yellow tomatoes, porcini, basil.
H, M, SU -
PIZZA 'NDUJA
275,-Tomato sauce, mozzarella, 'Nduja, pequillos, ruccola.
H, M -
PIZZA VEGETARIANA
245,-Mozzarella, eggplant, cherry tomato, zucchini and pequillos.
H, M -
PIZZA TARTUFATA
275,-Mozzarella, ricotta cream, truffle salami, pepper, truffle oil.
H, M, SU -
PIZZA ROBBIE
268,-Tomato sauce, mozzarella, spianata (spicy salami), honey and basil.
H, M, SU -
PIZZA DI PARMA
275,-Tomato sauce, mozzarella, rucola, parma ham, parmesan.
H, M -
PIZZA PICCANTE
275,-Tomato sauce, mozzarella, spicy salami.
H, M, SU -
PIZZA QUATTRO STAGIONI
275,-"Four seasons pizza", served as foru different slices:Tomato sauce, aubergine, parmesan. / Squash cream, cherry tomatoes / Tomato sauce, spicy salami, olives / Atlantic ham, mushroomH, M, N, SU -
PIZZA PESTO
268,-Mozzarella, pesto, cherry tomatoes, pancetta, pecorino.
H, M, SU, N -
PIZZA CAPRICCOSA
275,-Tomato sauce, mozzarella, ham, mushroom, artichoke, olives, basil.
H, M -
PIZZA OF THE WEEK
255,-Ask your waiter.
H, M, SU, N
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- ALLERGENS -
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Allergens
H- WHEAT GLUTEN
N- NUTS
M- MILK
S- SOY
SN- MUSTARD
SF- SESAME SEED
SE - CELERIAC
E- EGG
P- PEANUTS
F- FISH
SU- SULPHITES
L- LUPIN
SK- SHELLFISH
BL- MOLLUSCS
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