MENU ENGLISH

• • - ANTIPASTI -

  • LUNCH DI VILLA 12.00-17.00

    300,-

    A selection of cured meat, cheese, marmalade, `Nduja, olives, bread and olive oil.

    ---

    Today`s pizza ( ½ pizza per person )

    For minimum 2 persons or more to share
    Price per person

    Champagne 800,- / Prosecco 655,-
    Sparkling water Bon Aqua 50,-

  • POLPETTE

    198,-

    Meat balls in San Marzano tomato sauce with parmesan.

    M, E

  • TAGLIERE

    260,-

    A selection of cured meats and cheeses, marmelade, olives and pickles. Served with homemade bread and olive oil.

    M, H, SU

  • GARLIC BREAD

    135,-

    Pizza dough fried in the pizza oven, Parmesan, chive oil, dried olives, garlic mayonnaise and oregano.

    H, M, SU, E, SN

  • BRUSCHETTA

    98,-

    Toasted bread with chopped fresh tomatoes, basil, garlic, olive oil and stracciata cheese.

    H

  • INSALATA CAPRESE

    179,-

    Buffalo mozzarella, cherry tomatoes and basil.

    M

  • - INSALATE -

  • CAESAR SALAD

    240,-

    Salad with grilled chicken, salad, bacon, croutons, parmesan and caesar dressing.

    E, F, SU, SN, M, H, SF

  • - PRIMI -

  • PASTA GENOVESE

    285,-

    Pasta with slow cooked meat- and onion sauce, parmesan.

    SU, SE, H, M

  • RAVIOLI

    270,-

    Ravioli filled with ricotta and lemon, served with sage, and pine nuts in butter sauce.

    H, E, N, M, P

  • - SECONDI - 14.00-21.00

  • ENTRECÔTE

    445,-

    250 gr. Entrecôte from TT Meat, roasted potatoes with mascarpone, grilled onions, pickled red onions, gremolata, red wine sauce.

    M, SU, SN, N (HAZELNUT), S

  • HALIBUT

    415,-

    Fried halibut, potato puree, mushroom, chili oil, shellfish sauce.

    F, M, SU, SK

  • - DOLCI -

  • TIRAMISÚ

    165,-

    Ladyfingers dipped in espresso and amaretto, mascarpone cream, cocoa.

     

    M, H, E, SU

  • GELATO

    150,-

    Vanilla ice cream with your choice of topping:

    • Olive oil and sea salt

    • Pistachio cumble

    • Oat crumble

    • Dulce de leche

    H, M, E, N

  • AFFOGATO

    120,-

    Two scoops home made vanilla ice cream with espresso.
    Add 4cl liqueur of choice; Baileys / Amaretto / Kalhua + 80,-

    M

  • CANNOLO

    110,-

    Sicilian Cannolo filled with a sweet pistachio- and ricotta cream, pistachio cumble and berries.

    M, N, H, P

  • CHEESE PLATE

    179,-

    3 types of cheese, almonds in truffle honey, marmalade and biscuits.

    H, N, M, SU

• • - PIZZA -

  • PIZZA MARGHERITA

    198,-

    Tomato sauce, mozzarella, basil.

    H, M

  • PIZZA FRESCA

    258,-

    Mozzarella, parma ham, cherry tomatoes, cherry-mozzarella, rucola, balsamic vinegar.

    H, M

  • PIZZA QUATTRO FORMAGGI

    245,-

    Mozzarella, truffle brie, blue cheese, pecorino.

    H, M

  • PIZZA 'NDUJA

    245,-

    Tomato sauce, mozzarella, 'Nduja, pequillos, ruccola.

    H, M

  • PIZZA VEGETARIANA

    240,-

    Mozzarella, eggplant, cherry tomato, zucchini and pequillos.

    H, M

  • PIZZA TARTUFATA

    255,-

    Mozzarella, ricotta cream, truffle salami, pepper, truffle oil.

    H, M, SU

  • PIZZA ROBBIE

    245,-

    Tomato sauce, mozzarella, spianata (spicy salami), honey and basil. 

    H, M, SU

  • PIZZA DI PARMA

    258,-

    Tomato sauce, mozzarella, rucola, parma ham, parmesan.

    H, M

  • PIZZA PICCANTE

    255,-

    Tomato sauce, mozzarella, spicy salami.

    H, M, SU

  • PIZZA PESTO

    245,-

    Provola, pesto, Norwegian tomatoes, pancetta.

    H, M, SU, N

  • PIZZA CAPRICCOSA

    255,-

    Tomato sauce, mozzarella, Stavanger ham, mushroom, artichoke, olives, basil.

    H, M

  • PIZZA OF THE WEEK

    239,-

    Ask your waiter.

    H, M, SU, N

  • - ALLERGENS -

  • Allergens

    H- WHEAT GLUTEN

    N- NUTS

    M- MILK

    S- SOY

    SN- MUSTARD

    SF- SESAME SEED

    SE - CELERIAC

    E- EGG

    P- PEANUTS

    F- FISH

    SU- SULPHITES

    L- LUPIN

    SK- SHELLFISH

    BL- MOLLUSCS