MENU ENGLISH
ALL PIZZAS CAN BE MADE WITH VEGAN CHEESE
ALL PIZZAS CAN BE MADE WITH GLUTEN FREE DOUGH +40,-
-
-
- ANTIPASTI -
-
LUNCH DI VILLA 12.00-17.00
335,-A selection of cured meat, cheese, marmalade, olives, bread and olive oil.
---
Today`s pizza ( ½ pizza per person )
For minimum 2 persons or more to share
Price per personChampagne 900,- / Prosecco 600,-
Sparkling water 50,- -
TAGLIERE
285,-A selection of cured meats and cheeses, marmelade, olives. Served with homemade bread and olive oil.
M, H, SU -
GARLIC BREAD
150,-Pizza dough fried in the pizza oven, Parmesan, chive oil, dried olives, garlic mayonnaise and oregano.
H, M, SU, E, SN -
CARPACCIO
190,-Thinly sliced marinated beef, rucola, pickled red onion, parmesan, capers and herb mayonnaise.
M, E, SE, SN -
SCALLOPS
235,-Pan-seared scallops, hung yoghurt, cucumber, roasted pistachios, apple, and apple broth.
BL, M, N (pistachios) -
INSALATA CAPRESE
195,-Buffalo mozzarella, tomatoes and basil. Served with bread and olive oil.
M
-
- INSALATE -
-
CAESAR SALAD
245,-Chicken, bacon, parmesan, salad, pickled red onion, croutons, caesar dressing.
E, F, SU, SN, M, H, SF
-
- PRIMI -
-
MUSSELS
205,- / 285,-Grilled mussels, tomato, chili, garlic, ginger, white wine. Served with bread and herb mayonnayse.
BL, M, SU, E, H -
SPAGHETTI
295,-In creamy truffle sauce with salsiccia, chives and parmesan.
H, E, M -
LINGUINE ALLE VONGOLE
295,-Mussels, tomato, parsley, white wine.
BL, SU, H Limited number of portions -
RIGATONI BOLOGNESE
285,-Beef- and pork ragu in San Marzano tomatoes and parmesan.
M, SE, H, SU
-
- SECONDI - 14.00-21.00
-
ENTRECÔTE
465,-Grilled ribeye steak, broccolini, and kohlrabi, herb butter, green peppercorn, jus, and potatoes with mascarpone.
M, SU, SN, S -
WINTER COD
425,-Pan-seared winter cod, potato cream infused with truffle, yellow beets, broccolini, porcini mushroom sauce and truffle caviar.
F, M, SU, BL, SE
-
- DOLCI -
-
TIRAMISÚ
169,-Mascarpone cream, amaretto, coffee, cocoa and Ladyfingers.
-
GELATO
150,-Vanilla ice cream with your choice of topping:
-
Olive oil and sea salt
-
Pistachio cumble
-
Nutella
- Dulce de leche
-
-
AFFOGATO
120,-Two scoops home made vanilla ice cream with espresso.
M
Add 2cl liqueur of choice; Baileys / Amaretto / Kalhua + 50,- -
CHOCOLATE FONDANT
179,-Milk chocolate fondant with caramel filling. Served with fresh berries and vanilla gelato.
M, E, H
-
-
-
- PIZZA -
-
PIZZA MARGHERITA
220,-Tomato sauce, mozzarella, basil.
H, M -
PIZZA FRESCA
268,-Mozzarella, parma ham, cherry tomatoes, cherry-mozzarella, rucola, balsamic vinegar.
H, M -
PIZZA QUATTRO FORMAGGI
268,-Mozzarella, comté, gorgonzola, pecorino.
H, M -
PIZZA 'NDUJA
268,-Tomato sauce, mozzarella, 'Nduja, pequillos, ruccola.
H, M -
PIZZA VEGETARIANA
245,-Mozzarella, eggplant, cherry tomato, zucchini and pequillos.
H, M -
PIZZA TARTUFATA
265,-Mozzarella, ricotta cream, truffle salami, pepper, truffle oil.
H, M, SU -
PIZZA ROBBIE
265,-Tomato sauce, mozzarella, spianata (spicy salami), honey and basil.
H, M, SU -
PIZZA DI PARMA
268,-Tomato sauce, mozzarella, rucola, parma ham, parmesan.
H, M -
PIZZA PICCANTE
268,-Tomato sauce, mozzarella, spicy salami.
H, M, SU -
PIZZA QUATTRO STAGIONI
268,-"Four seasons pizza", served as foru different slices:Tomato sauce, aubergine, parmesan. / Squash cream, cherry tomatoes / Tomato sauce, spicy salami, olives / Atlantic ham, mushroomH, M, N, SU -
PIZZA PESTO
265,-Mozzarella, pesto, cherry tomatoes, pancetta, pecorino.
H, M, SU, N -
PIZZA CAPRICCOSA
268,-Tomato sauce, mozzarella, ham, mushroom, artichoke, olives, basil.
H, M -
PIZZA OF THE WEEK
245,-245,-Ask your waiter.
H, M, SU, N
-
- ALLERGENS -
-
Allergens
H- WHEAT GLUTEN
N- NUTS
M- MILK
S- SOY
SN- MUSTARD
SF- SESAME SEED
SE - CELERIAC
E- EGG
P- PEANUTS
F- FISH
SU- SULPHITES
L- LUPIN
SK- SHELLFISH
BL- MOLLUSCS
-