2020 MENU ENGLISH

• • - APPETIZER -

  • TAGLIERE

    198,-

    • 4 types of cured ham and salamis
    • 2 types of cheese with tomato marmalade, olives and pickles
    • Homemade bread and olive oil

    M, H, SU

  • GARLIC BREAD

    98,-

    Pizza dough fried in the pizza oven with grated Parmesan, chive oil, garlic mayonnaise and oregano.

    H, M, SU, E, SN

  • HALIBUT "CRUDO"

    155,-

    Marinated halibut, fennel tapenade, sea buckthorn, chili and flowers from Brimse Gård.

    M, F

  • ARANCINI

    155,-

    Deep-fried risotto balls stuffed with meat ragu, rosette cabbage and truffle mayo.

    M, H, L, S, E, SU, SN

  • BUFFALO MOZZARELLA D.O.P.

    165,-

    Buffalo mozzarella from Meruzzi, tomatoes from Brimse Gård and basil.

    M

  • BEEF TARTAR

    169,-

    Ramson mayonnaise, fried barley, parmesan and herbs from Brimse Gård.

    E, SN, H

  • CAESAR SALAD

    199,-

    Chicken, bacon, crispy bread, parmesan, anchovy- and capers mayo.

    SU, E, H, SN, F, M

  • "SKAGEN" SALAD

    199,-

    Salad from Brimse Gård, cucumber, radish, asparagus mayonnaise, boiled egg, crab, scallops, prawns, tarragon and parsley.

    M, SN, E, F, BL, SK

  • - PASTA -

  • AUBERGINE PARMIGANA

    199,-

    Vegetarian lasagna with tomato sauce, eggplant, parmesan, mozzarella and basil. Gratinated in the pizza oven.

    M, H

  • PASTA CAMPANELLE

    235,-

    Home made fresh pasta, crab, fennel, shallots, chili and shellfish butter.

    H, M. E, F, SK

  • RAVIOLI

    255,-

    Home made fresh pasta filled with ricotta, lemon and nutmeg. Served in a butter sauce with chicken stock and ramson.

     

    H, M, E

  • - SECONDI -

    17:00-21:00

  • GRILLED CHICKEN FROM HOLTE FARM

    265,-

    265,-

    Ramson risotto, wild growths from Brimse Gård and truffle pecorino.

    M, L, SU

  • GRILLED HALIBUT ON THE BONE

    365,-

    Tomatoes from Brimse Gård, browned butter, capers, garlic and potato with whipped sour cream.

    F, M

  • CÓTE DE BOEUF

    1200,-

    700 gr Côte de Boeuf, served with grilled onion, gravy, potato with whipped sour cream and browned butter.
    Suitable for 2 - 3 persons.

    M, SU, SN

  • ENTRÉCÔTE

    398,-

    Grilled 250g entrécôte, gravy, grilled onion, potato with whipped sour cream and browned butter.

    SU, M, SN

  • - DESSERT -

  • TIRAMISÚ

    155,-

    Mascarpone cream, amaretto, coffee, cocoa and Ladyfingers.
    

    M, H, E, SU

  • YOGURT AND RHUBARB

    145,-

    Rhubarb compote, biscotti crumble and yogurt foam.

    M, H, N

  • GELATO

    95,-

    Choose between vanilla ice cream or blackberry- and thyme sorbet.

    With your choice of topping:

    • Pumpkin seeds and hazelnuts

    • Sea salt and olive oil

    • Caramel sauce

    H, N, M, E, P, SG

• • - PIZZA -

  • PIZZA MARGHERITA

    175,-

    Tomato sauce, mozzarella, basil.

    H, M

  • PIZZA QUATTRO FORMAGGI

    229,-

    Mozzarella, taleggio, blue cheese, parmesan.

    H, M

  • PIZZA N`DUJA

    229,-

    Tomato sauce, mozzarella, N`duja, pequillos, rucola.

    H, M

  • PIZZA VEGETARIANA

    199,-

    Mozzarella, eggplant, cherry tomato, zucchini and pequillos.

    H, M

  • PIZZA TARTUFATA

    229,-

    Mozzarella, ricotta cream, truffle salami, pepper, truffle oil.

    H, M, SU

  • PIZZA BIANCA ROBBIE

    229,-

    Provola, caciocavallo, ventricina, honey, walnuts and basil. 

    H, M, SU, N

  • PIZZA DI PARMA

    232,-

    Tomato sauce, mozzarella, rucola, parma ham, parmesan.

    H, M

  • PIZZA PICCANTE

    229,-

    Tomato sauce, mozzarella, spicy salami.

    H, M, SU

  • PIZZA PESTO

    219,-

    Mozzarella, pesto, tomatoes from Brimse Gård, pancetta and caciocavallo.

    H, M, SU, N

  • PIZZA CAPRICCOSA

    229,-

    Tomato sauce, mozzarella, Stavanger ham, mushroom, artichoke, olives, basil.

    H, M

  • PIZZA SALSICCIA

    229,-

    Mozzarella, talggio, salsiccia from Felloni and black trumpet mushroom.

    H, M, SU

  • PIZZA OF THE WEEK

    199,-

    Ask your waiter.

    H, M, SU, N