Menu Section: - SECONDI - 14.00-21.00

ENTRECÔTE

ENTRECÔTE 445,- 250 gr. Entrecôte from TT Meat, roasted potatoes with mascarpone, grilled onions, pickled red onions, gremolata, red wine sauce. M, SU, SN, N (HAZELNUT), S

HALIBUT

HALIBUT 415,- Fried halibut, potato puree, mushroom, chili oil, shellfish sauce. F, M, SU, SK