Menu Section: - SECONDI - 14.00-21.00

TODAYS MEAT FROM THE GRILL

TODAYS MEAT FROM THE GRILL 485,- Served with kale, green beans, grilled potatoes with mascarpone cream and red wine jus. M, SU, S, SE

MONKFISH

MONKFISH 445,- Grilled monkfish, kale, romanesco, potato purée and shellfish sauce. F, M, SU, SK, BL, SE, S

CEP RISOTTO

CEP RISOTTO 315,- With pan-fried spinach, peas, hazelnuts and parmesan.sec H, SE, N (hazelnut)