Menu Section: - SECONDI - 14.00-21.00


ENTRECÔTE 450,- 250 gr. Entrecôte from TT Meat, roasted potatoes with mascarpone, grilled onions, gremolata, red wine sauce. M, SU, SN, N (HAZELNUT), S


HALIBUT 420,- Grilled halibut on the bone in browned buttersauce, olives, cherry tomatoes, broccolini. Served with roasted potatoes and mascarpone. F, M, SU