SPAGHETTI
SPAGHETTI 295,- In creamy truffle sauce with salsiccia, chives and parmesan. H, E, M
SPAGHETTI 295,- In creamy truffle sauce with salsiccia, chives and parmesan. H, E, M
LINGUINE ALLA VONGOLE 295,- Served with carpet shells from Bergen in a white wine sauce. SK, SU, H
RIGATONI BOLOGNESE 285,- Beef- and pork ragu in San Marzano tomatoes and parmesan. M, SE, H, SU