Menu Section: - ANTIPASTI -

LUNCH DI VILLA 12.00-17.00

LUNCH DI VILLA 12.00-17.00 335,- A selection of cured meat, cheese, marmalade, olives, bread and olive oil. — Today`s pizza ( ½ pizza per person ) For minimum 2 persons or more to share Price per person Champagne 800,- / Prosecco 600,- Sparkling water Bon Aqua 50,-

TAGLIERE

TAGLIERE 285,- A selection of cured meats and cheeses, marmelade, olives. Served with homemade bread and olive oil. M, H, SU

CURED SALMON

CURED SALMON 175,- Flatbread, pickled onion, mustard and dill mayonnaise. M, F, E, SN, SU

GARLIC BREAD

GARLIC BREAD 150,- Pizza dough fried in the pizza oven, Parmesan, chive oil, dried olives, garlic mayonnaise and oregano. H, M, SU, E, SN

CARPACCIO

CARPACCIO 210,- Thinly sliced marinated beef, rucola, pickled shallots, parmesan, capers and garlic mayonnaise. M, E, SE, SN, H