LUNCH DI VILLA 12.00-17.00 335,- A selection of cured meat, cheese, marmalade, olives, bread and olive oil. — Today`s pizza ( ½ pizza per person ) For minimum 2 persons or more to share Price per person Champagne 900,- / Prosecco 600,- Sparkling water 50,-
‘NDUJA BREAD 175,- Paprika cream, ‘nduja, parmesan, garlic mayonnaise and basil. E, H, SU
TAGLIERE 329,- 4 types of cured ham and salami, 3 types of cheese, marmalade, honey coated nuts, olives, bread and olive oil. M, H, SU, N
GARLIC BREAD 165,- Pizza dough baked in the pizza oven with grated parmesan, chive oil, garlic mayonnaise and oregano. H, M, SU, E, SN
INSALATA CAPRESE 235,- Mozzarella from Nornes farm, tomatoes from Hanasand, pesto and balsamico. Served with homemade bread and olive oil. M, N, H, SU
CARPACCIO 235,- Thinly sliced beef, mustard mayonnaise, red onion, cornichons, and pine nuts. F, E, SE, N
CREAMY MUSSEL SOUP 259,- Steamed mussels, carrot, fennel, and dill oil. Served with homemade bread. H, M, SU, BL, F, S, SN
ITALIAN MEATBALLS 245,- San Marzano tomatoes, onion, basil and parmesan. Served with bread and olive oil. E, SU, M, H
