Menu Section: - ANTIPASTI -

LUNCH DI VILLA 12.00-17.00

LUNCH DI VILLA 12.00-17.00 335,- A selection of cured meat, cheese, marmalade, olives, bread and olive oil. — Today`s pizza ( ½ pizza per person ) For minimum 2 persons or more to share Price per person Champagne 900,- / Prosecco 600,- Sparkling water 50,-

TAGLIERE

TAGLIERE 329,- 329,- 4 types of cured ham and salami, 3 types of cheese, marmalade, honey coated nuts, olives, bread and olive oil. M, H, SU, N

GARLIC BREAD

GARLIC BREAD 165,- Pizza dough fried in the pizza oven, Parmesan, chive oil, dried olives, garlic mayonnaise and oregano. H, M, SU, E, SN

INSALATA CAPRESE

INSALATA CAPRESE 225,- Buffalo mozzarella D.O.P., tomatoes from Brimse farm, basil pesto,  & balsamic vinaigrette. Served with homemade bread and olive oil. M, N, H, SU

VITELLO TONNATO

VITELLO TONNATO 260,- Thin slices of veal loin, tuna dressing, parmesan, caper flower, hazelnuts and ruccola. Served with homemade bread and olive oil. M, E, SE, SN, E, N

CARPACCIO

CARPACCIO 215,- Thinly sliced marinated beef, rucola, pickled red onion, parmesan, capers and truffle mayonnaise. M, E, SUL

MUSSELS

MUSSELS 215,- / 295,- Grilled mussels, tomato, chili, garlic, ginger, white wine. Served with bread and aioli. BL, M, SU, E, H