Menu Section: - ANTIPASTI -

LUNCH DI VILLA 12.00-17.00

LUNCH DI VILLA 12.00-17.00 300,- A selection of cured meat, cheese, marmalade, `Nduja, olives, bread and olive oil. — Today`s pizza ( ½ pizza per person ) For minimum 2 persons or more to share Price per person Champagne 800,- / Prosecco 655,- Sparkling water Bon Aqua 50,-

TAGLIERE

TAGLIERE 260,- A selection of cured meats and cheeses, marmelade, olives and pickles. Served with homemade bread and olive oil. M, H, SU

POLPETTE

POLPETTE 198,- Meat balls in San Marzano tomato sauce with parmesan. M, E

GARLIC BREAD

GARLIC BREAD 135,- Pizza dough fried in the pizza oven, Parmesan, chive oil, dried olives, garlic mayonnaise and oregano. H, M, SU, E, SN

BRUSCHETTA

BRUSCHETTA 98,- Toasted bread with chopped fresh tomatoes, basil, garlic, olive oil and stracciata cheese. H

INSALATA CAPRESE

INSALATA CAPRESE 179,- Buffalo mozzarella, cherry tomatoes and basil. M